Saturday, 17 December 2016

Rum & Red Peppers

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Rum & Red Peppers features 80 simple recipes that reflect the traditional cuisines and rich cultural diversity of Trinidad and Tobago, the Caribbean, Armenia, the Middle East and the Mediterranean.



Illustrated with 164 full-colour photographs, the hardcover cookbook shares classic, inspired, and brand new recipes created by Wayne Gerard Trotman and Sherrie Trotman who have been cooking together for the past 30 years.



Recipes in this unique cookbook reflect the traditional cuisines and rich cultural diversity of Trinidad and Tobago, the Caribbean, Armenia, the Middle East and the Mediterranean.



A dedicated, working mother herself, Sherrie Trotman who is British-Armenian has reproduced many of her most-loved, childhood dishes while creating exciting new fusions of Middle Eastern and Caribbean dishes.



Born in the Republic of Trinidad and Tobago, where he spent the first 20 years of his life, British-Trinidadian author Wayne Gerard Trotman began learning to cook when he was just 9 years old. 



 Rum & Red Peppers


Rum & Red Peppers: